Thirteen lucky folks joined Chef Erwin Ramos in a Mexican cooking class at his restaurant on April 23rd. Each guest was welcomed with an apron and a drink.
The menu for this occasion was Tostadas de Chilorio, Mole de Olla (Mole Soup), Chicken in Mole Poblano, and simple white rice all served with three different kinds of salsa. The class was very interactive with Chef Ramas answering lots of questions that folks had. We all had a great time and Erwin was a delightful host. There was a cash bar to finish up the evening. A great time was had by all.
2 comments:
Thanks for a wonderful meal! Chef Ramos's gave a clear and useful cooking demonstration, and the food he prepared was delicious--and plentiful! I would have loved to have been able to participate, but the number of eager students and the complexity of the preparation precluded this. Thank you again.
Deb said
Thank you for a wonderful time!
I really appreciated the quiet room and intimate nature of the demonstration and of course the food was fabulous!!!
Chef Erwin was very informative.
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