I am originally from the Philippines where my family own three restaurants (Golden Pot, Roadside Cafe, and El Camino Royal) as well as the Ramos Hotel.
I opened the Ole Grill in 1999 and I am happy to say that I have been awarded the coveted “Best of Boston” three years out of the last five.
My menues change every four months, and I welcome you all to come to my restaurant and explore my innovative interpretation of traditional Mexican cuisine.
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